How To Cook Raw Shrimp On Stove Top?

Cooking raw shrimp on the stovetop is a fast and versatile technique that can serve as the basis for various delectable dishes. Whether preparing a straightforward shrimp stir-fry, a flavorful shrimp scampi, or a zesty shrimp taco filling, this cooktop technique is essential. This article, will explain how to cook raw shrimp on stove top.


  • Raw, skinned, and deveined shrimp
  • The use of olive oil or butter-granulated garlic (optional).
  • Citrus juice is optional.
  • Sal and poivre
  • Herbs and seasonings of your choosing (for example, paprika, cayenne pepper, thyme, or parsley)

How To Cook Raw Shrimp On Stove Top?


1. Preparing The Shrimp

Remember to defrost your crustaceans, as stated previously, if your crustaceans are frozen.

You can peel and devein the shrimp, removing the carapace and the dark vein running along the back. However, leaving the shells on can enhance the dish’s flavor.

2. Seasoning The Shrimp

Salt and black pepper the shrimp in a bowl. You can season the shrimp to your liking by adding the herbs and spices you like.

3. Heating The Pan

Place a large skillet or frying pan over medium-high heat on the cooktop. Add an olive oil drizzle or a piece of butter. Depending on your preference, you can use either one or a combination of the two. Heat the oil or butter until it becomes shimmering and heated.

4. Cooking The Shrimp

Watch out that the shrimp don’t get too crowded as you add them to the pan. If you have a lot of shrimp, you might need to cook them in batches so they don’t get crowded.

Allow the shrimp to cook undisturbed for approximately 1 to 2 minutes. During this time, the shrimp’s underside should turn pink and opaque, indicating they are adequately cooked.

If you wish to add minced garlic for additional flavor, add it now and sauté it for about 30 seconds or until it becomes aromatic.

5. Flipping The Shrimp

Take care when you flip each shrimp over using tongs or a spatula. The shrimp needs to be pink, clear, and slightly curled on both sides. Keep cooking for another minute or two, or until it’s done.

If the shrimp are cooked too long, they can become brittle and rubbery.

6. Finishing With Lemon Juice (Optional)

To add flavor to the prawns, squeeze some fresh lemon juice. This imparts a citrusy brightness to the dish. Nonetheless, this stage is entirely optional.

7. Serving The Shrimp

When the shrimp are done, take them out of the pan and serve them right away. They are a simple and tasty main meal, a protein topping for salads, an ingredient in pasta dishes, and many other ways to use them in the kitchen.


  • Taste as You Go: Taste your food throughout the cooking process to modify seasoning and flavors. This facilitates the creation of a flawlessly balanced dish.
  • Kitchen Safety: Prioritize safety in the kitchen at all times. Use oven mittens when necessary, and keep a fire extinguisher nearby.
  • Invest in a quality set of blades and maintain their sharpness. A weapon that is sharper and more efficient is safer and more effective.
  • Clean as You Go: Maintain a clean and organized workspace by washing dishes and implements as you use them. This makes cleaning after a meal much more manageable.
  • Plan Ahead: Plan your meals and make lists of things you need to buy. It can save you money and food by cutting down on waste.
  • Read the Recipe First: Before you begin cooking, peruse the entire recipe to ensure you understand the steps and have all the necessary ingredients and equipment.
  • Keep a Notebook: Consider maintaining a cooking journal in which you can record the successes and failures of your recipes. This enhances your culinary abilities.
  • Experiment and Learn: Feel free to experiment with new recipes and techniques. Cooking is a continuous learning process, and experimentation is integral to it.
  • Seasoning: Use salt and pepper throughout the cooking procedure, not just at the end. This helps to create flavor layers.
  • Stay Organized: Maintain a well-organized kitchen where all items are within simple reach. This saves time and decreases annoyance.

How To Serve Sauteed Shrimp?

How do you serve the shrimp once you’ve prepared the recipe below and broiled them on the stovetop? There are numerous methods to serve shrimp; the following are a few of our favorites.

  • Shrimp Tacos: Combine shrimp, cabbage, red onion, fresh lime juice, and shrimp taco sauce in a tortilla.
  • Over Polenta: As a substitute for shrimp and grits, serve the shrimp over creamy polenta (or, for a dairy-free option, use vegan polenta).
  • On a Salad: Toss them on a salad to create a salad bowl main dish, such as Shrimp Cobb Salad or Tropical Shrimp Salad.
  • With Broccoli: Try this recipe for the Best Steamed Broccoli, served with feta cheese and vibrant green, crisp, and tender.

Mastering the cooking of raw shrimp on the stovetop offers many culinary opportunities. With these versatile ingredients, you can easily prepare various flavorful dishes, from stir-fries to pasta dishes. Prepare to relish raw shrimp’s delectable flavor and limitless culinary potential, and power up the stove.

Read More: Recipes For Baked Tilapia In The Oven

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