How Do You Make Yum Yum Sauce From Scratch?

Yum Yum sauce, or Japanese steakhouse sauce, is a favored condiment that imparts various dishes a creamy, sweet, and tangy flavor.

This sauce is frequently served alongside grilled meats and vegetables in hibachi-style restaurants and can be prepared from scratch in the comfort of your kitchen. This article, will explain how do you make yum yum sauce from scratch.

What Exactly Is Yum Yum Sauce?

It has a mayonnaise base, melted butter, tomato, and additional seasonings.

If you have ever visited a Japanese hibachi restaurant, you have consumed the translucent pink sauce, also known as white sauce or simply Japanese sauce. 

Some call it Yum Yum Sauce, while others call it seafood sauce, steakhouse sauce, delicious sauce, pink sauce, Sakura sauce, or hibachi shrimp sauce.


  • 1 pint of mayonnaise
  • 3 teaspoons of condiment
  • 2 teaspoons of rice vinegar
  • 2 tablespoons of sweet rice liquor (mirin).
  • 1 teaspoon of powdered sugar
  • 1 teaspoon powdered garlic
  • 1 teaspoon powdered onion
  • 1/2 milligram of paprika
  • A pinch of cayenne pepper for spiciness, if desired.

How Do You Make Yum Yum Sauce From Scratch?


It is so easy to make at home that you can now put it on anything. here is the step by step instruction to make yum yum sauce from scratch.

1. Mix The Mayonnaise And Liquid Ingredients

Combine the mayonnaise, ketchup, rice vinegar, and mirin in a mixing basin. Combine these ingredients using a whisk or utensil. You want a sauce base that is uniform and silky.

2. Add The Flavoring Ingredients

Next, add the sugar granules, garlic powder, onion powder, paprika, and cayenne pepper (if using). Stir these ingredients into the base mixture until they are thoroughly combined.

3. Adjust Seasoning

Taste the sauce and make flavor adjustments as necessary. To make something sweeter, apply more sugar.

To add more acidity, enhance the rice vinegar. If more spiciness is desired, add more cayenne pepper. Additionally, a pinch of salt can be added to temper the flavors.

4. Refrigerate

Cover the mixing basin with plastic wrap or a lid and refrigerate the Yum Yum sauce. This time enables the flavors to combine and develop, resulting in a more flavorful sauce.

5. Serve

When you’re ready to serve, take the Yum Yum sauce out of the fridge and give it one last stir to make sure all the ingredients are spread out evenly.

6. Enjoy

Please take pleasure in: Use your homemade Yum Yum sauce as a dipping sauce for grilled meats, seafood, and vegetables, or drizzle it over sushi, tempura, and other dishes. It is a versatile condiment that combines well with numerous dishes.


  • Use Fresh Ingredients: Ensure your mayonnaise and other ingredients are fresh and not expired. The most excellent flavor will be contributed by fresh ingredients.
  • Adjust to Taste: The provided recipe is merely a guide, so feel free to alter the ingredients. Taste the sauce frequently and add sugar, vinegar, or spices to obtain the desired flavor.
  • Chill Before Serving: Before serving, chilling the Yum Yum sauce in the refrigerator for at least 30 minutes is essential. This resting period allows the flavors to blend and improves the overall taste. For even more excellent results, you can prepare it the day before.
  • Storing Properly: Put any extra sauce in the fridge in a jar that won’t let air in. It should be fine for about a week, but you should eat it within a few days.
  • Experiment with Heat: If you prefer a spicier sauce, you can add additional cayenne pepper or a dash of Sriracha sauce. Just be cautious and add a small amount at a time, sampling as you go, to prevent the sauce from becoming too spicy.
  • Consistency: If you want the sauce to be lighter, you can add water, milk, or cream to get the right consistency. If you need to, start with a small amount and slowly raise it.
  • Serve with a Variety of Dishes: Yum Yum sauce is adaptable and can be served with various dishes. It is a dipping sauce for grilled meats, seafood, and vegetables and a drizzle for sushi rolls, salads, and other dishes.
  • Presentation: Consider placing Yum Yum sauce in a squeeze container for a more professional and aesthetically pleasing presentation when serving at a gathering or a special meal.
  • Pair with Complementary Flavors: Consider serving Yum Yum sauce with foods that feature complementary flavors. It combines particularly well with Japanese and hibachi-style cuisine, but you can also use it in other creative ways.
  • Don’t Be Afraid to Experiment: Feel free to experiment with the proportions and ingredients. Yum Yum sauce is a versatile condiment that can be customized to taste. Some people prefer it to be more sweet, while others prefer it to be more sour or spicy.

Creating Yum Yum sauce from scratch is a simple procedure that yields a flavorful and versatile condiment for cooking. You can make a batch of Yum Yum sauce to enhance your dining experience and impress your guests with just a few simple ingredients and minor adjustments to suit your preferences.

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