How To Cook Broccoli On Stove For Stir Fry?

Cooking broccoli in a stir-fry on the stovetop is a fantastic method for preparing a fast, nutritious, and flavorful side dish or entree.

With the proper cooking method, broccoli’s vibrant color and crisp texture can be preserved gorgeously. In this article, we will explain how to cook broccoli on stove for stir fry.


For The Sauce

  • 13 cup water
  • 14 cup low sodium soy sauce
  • 2 tablespoons honey
  • 3 minced garlic cloves
  • 1 tablespoon minced fresh ginger
  • 14 teaspoon black pepper
  • 2 teaspoons cornstarch optional crushed red pepper flakes, to flavor, for added spice

For The Stir Fry

  • 2 tablespoons olive oil
  • 1 pound broccoli
  • diced into bite-size florets
  • 8 ounces cremini mushrooms
  • sliced 1 red, yellow, or orange bell pepper
  • sliced cooked white or brown rice, for serving optional sesame seeds, for serving

How To Cook Broccoli On Stove For Stir Fry?


Here are the step by step instruction to cook broccoli on stove for stir fry.

1. Prepare The Broccoli

Select fresh broccoli to begin. You will primarily utilize the florets, but the stems can be peeled and sliced into narrow rounds for added texture.

2. Blanch The Broccoli

Blanching is essential for preserving the broccoli’s color and texture without compromising its tenderness. This technique is essential for stir-fries because it ensures the broccoli cooks swiftly and evenly when stir-fried.

  • In a big pot, bring water to a boil.
  • To make the broccoli taste better, add a teaspoon of salt to the hot water.
  • Add the broccoli pieces slowly to the water that is just starting to boil. Make sure the dish isn’t too full; if you have to, work in batches.
  • Blanch the broccoli for approximately 1 to 2 minutes, or until it develops a vibrant green color. Maintain vigilance to prevent overcooking. The objective is to preserve its distinct texture.

3. Drain And Shock

Immediately after blanching, drain the broccoli in a colander or emptying it into a sink. This halts the roasting process and preserves the vibrant color of the broccoli. Alternately, you can transfer the broccoli to a basin of ice water to maintain its crispness by further shocking it.

4. Heat The Pan

Select a large skillet or griddle and preheat it over moderate heat. Add 1 to 2 tablespoons of high-smoke-point vegetable oil, such as canola, peanut, or sesame oil. The heated pan and oil are indispensable for stir-frying.

5. Stir-Fry The Broccoli

If you desire to flavor the dish with minced garlic, add it at this stage. Stir-fry it for about 30 seconds in the heated oil until fragrant. Avoid allowing it to brown, as it can become acrid.

Add the blanched, drained broccoli to the pan. Stir-fry the broccoli for 2 to 3 minutes, frequently rotating and turning it. This will ensure it cooks evenly and develops a faint crunch around the edges.

6. Season

Soy sauce or your preferred stir-fry marinade should be drizzled over the broccoli. Stir-fry for 1 to 2 minutes, allowing the sauce to evenly saturate the broccoli.

7. Taste And Adjust

Verify that the broccoli is seasoned to your preference by tasting it. Adjust the flavor as necessary with salt, pepper, or additional sauce. If you prefer a sweet-savory flavor profile, add a hint of sweetness with a little sugar or honey.

8. Serve

Remove the broccoli from the flame when tender-crisp and well-coated with the sauce. It is now ready to be served as a side dish or as part of a larger stir-fry with additional protein and vegetables.

Recipe Variations

  • You can easily alter the vegetables in this recipe to personalize it. Try carrots, bok choy, snap peas, onion, zucchini, or yellow squash sliced thinly.
  • Desire to prepare a chicken and broccoli stir-fry? Try my popular Stir-Fried Chicken recipe.
  • Add pistachios, peanuts, or almonds for texture, protein, and fiber.

Serving Suggestions

  • Serve stir-fried broccoli over rice, cauliflower rice (an excellent low-carb option), or noodles. Try one of these simple rice dishes:
  • Brown Rice White Rice Pressure Cooker White Rice Pressure Cooker Wild Rice
  • You can serve the stir fry as a main entree or a side dish. It combines well with baked salmon, chicken breast, and pork tenderloin prepared in an air fryer.


  • Cut Uniformly: Cut the broccoli florets into similar-sized pieces. This makes sure that all the parts cook at the same time and evenly.
  • Use a Wok or Large Skillet: The sloping sides of a wok make stir-frying ingredients more efficient. However, a sizable skillet can serve the same purpose.
  • Keep the Broccoli Dry: Ensure the pan is sufficiently heated before adding the oil and other ingredients. A hot pan helps accomplish the delightful texture of stir-fry.
  • Maintain the Broccoli’s Dryness: After blanching, thoroughly drain the broccoli to prevent excess moisture in the pan. Any excess water will result in simmering, not stir-frying.
  • Temperature is Key: Stir-frying calls for maximum heat. Cooking broccoli over a high heat helps to sear it rapidly and maintain its crispness.
  • Do Not Overcrowd the Pan: Avoid placing too much broccoli in the pan simultaneously. Whenever necessary, cook in stages. Overcrowding may result in simmering rather than stir-frying.
  • Use a Splatter Guard: Stir-frying can occasionally result in splatters, particularly when using excessive heat. A splash guard can help maintain a clean cooktop.
  • Stir Frequently: Ensure even heating by continuously stirring or tossing the broccoli during stir-frying. This prevents scorching and promotes a uniform browning process.
  • Test for Doneness: Taste a slice of broccoli to test for doneness. It should be tender-crisp, not spongy or overly soft.
  • Be Creative with Seasoning: Do not restrict yourself to soy sauce alone. Experiment with other seasonings such as oyster sauce, hoisin sauce, sesame oil, and raw lemon or lime juice.

Mastering the stovetop preparation of broccoli for stir-fry is a valuable domestic skill. With the proper preparation and culinary method, it is possible to create a dish that is not only bursting with flavor but also loaded with essential nutrients. Whether you serve it as a side dish or incorporate it into your beloved stir-fry recipe, broccoli that has been cooked properly will elevate and enhance the flavor of your culinary creations.

Read More: How To Make Gravy From Chicken Drippings?

Leave a Comment