How To Make Ramen In A Rice Cooker?

The famous Japanese noodle delicacy ramen is typically prepared on a stovetop or with an electric kettle. Alternatively, you can prepare a satisfying serving of ramen in a rice cooker if you prefer a more convenient method.

This unconventional method simplifies the process and yields a flavorful and comforting meal, making it ideal when you seek ramen with minimal effort. This article, will explain how to make ramen in a rice cooker.


  • Instant ramen noodles (flavor packages included).
  • The water
  • Vegetables, eggs, and protein (e.g., tofu, poultry, or shrimp) (optional)


  • Rice cooker

How To Make Ramen In A Rice Cooker?


1. Prepare Your Rice Cooker

Begin by ensuring that your rice cooker is clean and operating correctly. The rice cooker must be able to heat and boil water, as it will be used for both boiling the water and preparing the noodles.

2. Add Water

Determine the quantity of water required for the number of servings of ramen you intend to prepare. A general rule of thumb is to use approximately 2 liters of water per serving of ramen. Pour the water into the cooking vessel of the rice cooker.

3. Turn On The Rice Cooker

Close the rice cooker’s lid, put it in, and switch it on. You must bring the water to a simmer before adding the ramen noodles. Typical rice cooker settings include “Cook” and “Warm.” Once the water reaches boiling, the cooker will automatically transition to “Warm” mode.

4. Add Ramen Noodles

Break the ramen noodles into the simmering water while the water is heating. You can use the cooking receptacle (if available) or let the noodles float freely in the water. Ensure that the noodles are completely submerged.

5. Cook The Noodles

Put the ramen noodles in the hot water and let them cook slowly. Getting instant ramen ready can take anywhere from three to five minutes, but the exact time depends on the type and brand. To be sure, follow the cooking time given on the ramen’s package.

6. Stir Occasionally

While the noodles are cooking, stir them intermittently with a fork or chopsticks. Stirring the noodles prevents them from sticking together and ensures they cook uniformly.

7. Add Flavor Packets

Add the flavor sachets with the instant ramen when the noodles are nearly cooked. Stir them into the boiling water to produce a broth with a distinct flavor. The broth and cooking water will combine to create a delectable soup base.

8. Optional Toppings

If you want to add vegetables or protein to your ramen, you can do so in the final minutes of cooking. Vegetables, tofu, and cooked chicken or shellfish can be added directly to the rice cooker to simmer alongside the noodles.

9. Serve

The ramen is ready to be served when the noodles are thoroughly cooked, and the toppings are prepared to your preference. Carefully ladle the noodles and broth into individual bowls, ensuring that toppings are distributed uniformly.

10. Customize

You can make your ramen unique by adding sesame seeds, nori (seaweed), green onions, or sesame oil. Adding these extra items to your ramen can make it taste and look better.


1. Utilize the Correct Rice Cooker:

Ensure that your rice cooker can also cook other dishes, as some rice cookers are designed solely for rice. Confirm that your rice cooker can manage boiling water and extended cooking times by following the manufacturer’s instructions.

2. Water Amount

Adjust the quantity of water you use based on the capacity of your rice cooker and the number of ramen servings you intend to prepare. A general rule of thumb is two cups of water per serving, but you can alter this to your liking.

3. Observe The Cooking

Observe the cooking process closely to avoid overcooking the noodles. Too much time in scalding water can cause them to become mushy. The precise cooking time will depend on the model of the rice cooker and ramen you use.

4. Stirring

Occasionally, stir the noodles as they cook to prevent them from adhering together. Separate them carefully with a fork or chopsticks.

6. Consider The Broth

Before serving, the bouillon should be tasted to ensure it has the appropriate level of flavor. You can modify the seasoning using the flavor packets provided or with additional seasoning if necessary.

7. Use Premium Ramen

The instant ramen noodles you choose can significantly impact the ultimate product. Consider brands that feature fresh ingredients and robust flavors.

8. Personalize Toppings

Be inventive with your garnishes. Add vegetables, tofu, hard-boiled eggs, or cooked protein to your ramen to make it even more delectable and nutritious.

9. Serve Quickly

Ramen is finest when consumed immediately after preparation. Serve it while the noodles’ texture is at its peak.

10. Security First

Be careful when handling scalding water and hot surfaces, mainly if your rice cooker is still hot after use. Utilize oven mitts or a dish towel to safeguard your palms.

Making ramen in a rice cooker is a practical and time-saving method for preparing this traditional Japanese dish. While it may not be the conventional method, it yields delectable results with minimal effort, making it a sensible option for anyone in a pinch who wishes to enjoy a bowl of steaming.

Read More: What’s The Difference Between Red And Green Curry?

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