How To Make Spicy Ramen With Spaghetti Noodles?

Sometimes, the pantry is stocked with spaghetti noodles rather than conventional ramen, but the desire for a steaming bowl of spicy ramen strikes. The good news is that you can still satiate your craving with a tasty and original twist. This article, will explain how to make spicy ramen with spaghetti noodles.


  • 2 packages of spaghetti noodles (or your preferred pasta)
  • 4 gallons of water
  • 2-3 spoonfuls of sesame oil
  • 4 minced cloves of garlic
  • 1 small onion, diced finely
  • 1 to 2 teaspoons of minced ginger
  • 4 quarts poultry or vegetable broth
  • 2 to 3 tablespoons of soy sauce
  • 1-2 tablespoons of chile paste (adjust according to taste)
  • 1 teaspoonful of sugar
  • 2 cups of vegetables, including spinach, bok choy, mushrooms, and bean sprouts.
  • 2 eggs poached (optional)
  • Green onion slices as a garnish
  • As a garnish, toasted sesame seeds

How To Make Spicy Ramen With Spaghetti Noodles?


Here are the stepp by step instruction to make spicy ramen with spaghetti noodles.

1. Selecting Spaghetti Noodles

Although traditional ramen noodles have a distinct texture, substituting spaghetti noodles for them offers a variation on the classic.

Spaghetti noodles are readily accessible and have a gratifying chew, making them an excellent substitute. Ensure they are al dente, as they will continue to simmer in the broth.

2. Aromatics

The aromatic combination of garlic and ginger is essential for preparing a flavorful bouillon.

Garlic imparts a mellow, savory flavor, while ginger imparts a crisp, slightly spicy bite.

3. Balancing Spice And Sweetness

The key to a successful spicy ramen is balancing flavor and heat in the broth.

The chili paste imparts heat, while a touch of sugar helps to offset it, resulting in a balanced combination of flavors.

4. The Magic Of Sesame Oil

Not only does sesame oil impart a delightful nutty flavor, but it also complements the dish’s overall spiciness. It is used both for sautéing aromatics and as a flavorful end.

5. Vegetable Variety

You have a variety of vegetable options for your fiery ramen. The options of bok choy, spinach, mushrooms, and bean sprouts are excellent.

They offer a variety of textures, ranging from tender and verdant bok choy to meaty mushrooms.

6. Soft-Boiled Eggs (Optional)

Adding soft-boiled eggs to your spicy ramen is a delectable touch.

The eggs add a creamy, luscious element to the dish, and the runny filling complements the spicy broth beautifully.

7. Toasted Sesame Seeds And Green Onions

The addition of toasted sesame seeds and sliced green scallions not only improves the presentation but also adds a new flavor dimension.

The sesame seeds contribute a nutty crunch, while the green scallions add freshness and a mild onion flavor.

8. Taste And Adjust

Remember that the perception of spice is subjective. Start with a small quantity of chili paste and gradually add more if you prefer spicier food.

Taste as you go and calibrate to your spice tolerance.

9. Creating A Multi-Layered Broth

While the recipe provides a straightforward method for preparing the spicy broth, you can add dimension by simmering additional ingredients such as garlic, ginger, and even miso paste. Longer simmering can further intensify the flavors.

10. Leftovers And Storage

Separate the noodles from the broth and vegetables if you have leftover fiery ramen. Because noodles tend to absorb liquid, storing them separately helps preserve the desirable consistency. Reheat the broth slowly so that the noodles do not overcook.


  • Fresh Ingredients: Use raw ginger and garlic whenever possible. The flavor of fresh aromatics is more vibrant and intense than pre-packaged alternatives.
  • Sauteing Aromatics: When sautéing the garlic, ginger, and onion, take your time. The sautéing of the ingredients releases their flavors and creates a flavorful broth base. Take care not to let them char, as garlic that has been burned can become bitter.
  • Balancing Flavors: Taste the broth throughout the cooking process and modify the flavor balance as necessary. Add a bit of sugar or soy sauce if the dish is too peppery.
  • Velvet Your Chicken or Beef: You may want to velvet it before stir-frying if you’re using chicken or beef in your fiery ramen. Meat is velveted by coating it in a mixture of egg whites, cornmeal, and occasionally oil. This helps preserve the meat’s tenderness in the heated broth.
  • Experiment with Vegetables: While the recipe calls for specific vegetables, experiment with your preferences. Snow peas, bell peppers, and baby corn are all excellent ramen toppings.
  • Top with Nori and Sesame Seeds: Consider adding toasted nori (seaweed) and black or white sesame seeds as additional garnishes for an additional flavor and textural dimension. They enhance the experience altogether.
  • Use Homemade Broth: If you have the time, consider preparing your own chicken or vegetable bouillon from the ground up. The addition of homemade broth can elevate the flavor of ramen.
  • Be Mindful of Noodle Cooking Time: Spaghetti noodles can become overcooked if left in a boiling broth for too long. To preserve the optimal texture, cook the vegetables al dente and add them just before serving.
  • Pair with Pickles: A side of pickled ginger, kimchi, or other pickled vegetables can lend contrasting flavors and textures to your spicy ramen, making for a delicious pairing.
  • Make It a One-Pot Dish: To speed up the cooking process, you can make the whole dish in one pot. Saute the aromatics first, then add the broth, veggies, and cooked spaghetti. After a short simmer to mix the flavors, the recipe is ready to be served.

Spicy ramen with spaghetti noodles is an easy-to-make, flavorful fusion of culinary traditions. This one-of-a-kind dish combines the heat of chili paste, the complexity of spices, and the comforting allure of pasta. Whether you’re a ramen connoisseur seeking a new experience or simply working with the ingredients you already have, this inventive recipe will satisfy your spicy appetites. 

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