Recipe For Chinese Chicken On a Stick

In Chinese cuisine, chicken on a pole, also known as chicken skewers or chicken kebabs, is a popular and delicious street food. The chicken on these skewers has been marinated in a savory and aromatic sauce, skewered on sticks, and then grilled or roasted to perfection.

Smoky, seared chicken combines tantalizing spices and seasonings to create a delectable dish. This article, will explain recipe for Chinese chicken on a stick.


For The Marinade

  • 1.5 pounds (approximately 700 grams) of boneless,
  • skinless chicken thighs or chicken breast cubed into 1-inch pieces.
  • 2 teaspoons of soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon dried sherry or Chinese cooking wine (Shaoxing wine)
  • 1 gram of honey or caramelized sugar
  • 2 minced garlic cloves
  • 1 teaspoon freshly minced ginger
  • 1/2 teaspoon of Chinese five-spice powder (optional but flavorful)
  • 1/4 milligram of black pepper

For The Skewers

  • Bamboo skewers have been soaked in water for 30 minutes to avoid fires.
  • Oil derived from plants used for scrubbing
  • Optional garnishes: sesame seeds and green onion

Recipe For Chinese Chicken On a Stick


Famous street cuisine and appetizer, Chinese chicken on a stick, is also known as Chinese chicken skewers or kebabs. Here’s an easy recipe for making them at home:

1. Marinate The Chicken

Combine the soy sauce, hoisin sauce, Chinese cooking wine, honey (or brown sugar), minced garlic, grated ginger, Chinese five-spice powder (if using), and black pepper in a basin to make the marinade. To make a tasty marinade, properly combine all of the ingredients.

Add the chicken cubes to the marinade, coating them thoroughly. Cover the basin and refrigerate it for at least 30 minutes to enhance the flavor.

For even more flavor, marinate the chicken for several hours or overnight to enable the flavors to combine and permeate the meat.

2. Assemble The Skewers

While the poultry marinates, preheat the grill to a medium-high temperature. If you do not have a grill, use a pan on the cooktop. Preheating the grill ensures the poultry has nice sear and grill marks.

Take the chicken out of the marinade and thread the bamboo skewers that have been soaked in water with chicken pieces. Allow a small space between each portion to promote uniform cooking.

3. Grill The Chicken

Brush vegetable oil onto the grill grates or grill pan to prevent adhering.

Place the skewers on the grill and cook for approximately 3 to 4 minutes per side or until the chicken is thoroughly cooked and has acquired a delicious sear.

Ensure the chicken’s internal temperature reaches 165°F (74°C) to ensure it is thoroughly cooked.


Once the chicken has reached the desired doneness, remove the skewers from the grill. Garnish them with minced green onions and sesame seeds for added flavor and presentation if desired.

Hot chicken on a skewer can be served as an appetizer or a main dish. These skewers are delectable on their own or with dipping sauces of your choosing.

For a delightful entree, consider serving them with hoisin sauce, sweet chili sauce, or a soy sauce dip with minced garlic and a splash of rice vinegar.


  • Marinating Time: Marinating for at least 30 minutes is sufficient, but marinating the chicken in the refrigerator for several hours or overnight can considerably enhance the flavor and tenderness.
  • Uniform Cubes: Cut the chicken into cubes of uniform dimensions to ensure an even cooking process. This will prevent some portions from being undercooked and others from being overcooked.
  • Alternate Ingredients: Feel free to experiment with various poultry cuts, such as chicken tenders or drumsticks without bones. These cuts can lend unique textures and variety to your skewers.
  • Soak Skewers Properly: Soak the bamboo skewers for at least 30 minutes before threading the poultry. This keeps them from catching fire on the grill.
  • Preheat the Grill: Before adding the chicken skewers, ensure your grill or pan is correctly preheated. A hot grill assists in creating attractive grill marks and seals in juices.
  • Thread securely: Thread the chicken pieces onto the skewers, but leave a small space between each piece to ensure even cooking.
  • Baste with Extra Marinade: Consider basting the chicken during barbecuing with additional marinade. This enhances the chicken’s flavor and keeps it succulent.
  • Use Two-Zone Grilling: When using a grill, create a two-zone fire by heating one side to high temperatures and the other to low temperatures. Start searing the chicken on the side with high heat, then transfer it to the side with low heat to complete cooking. This aids in preventing scorching.
  • Dipping Sauces: Offer an assortment of dipping sauces to complement your poultry skewers. Consider traditional soy sauce, peanut sauce, or a straightforward blend of minced garlic and rice vinegar.
  • Serve with Sides: To make the chicken skewers a complete supper, serve them with steamed rice, stir-fried vegetables, or a crisp salad.

Chicken on a stick is a delightful and simple dish embodying Chinese street cuisine’s essence. Using this recipe, you can construct an appetizer or main course that will transport your taste buds to the bustling food markets of China.

Whether served at a party, as an appetizer or as part of a more enormous entree, these chicken skewers are sure to please. The bold, smoky flavors of chicken on a skewer will leave your guests craving more.

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