What Do You Put In Egg Salad?

Egg salad is a timeless and adaptable dish that combines the simplicity of hard-boiled eggs with a creamy dressing to create a gratifying filling or side dish. The charm of egg salad lies in its adaptability, which allows you to customize it to your liking.

Although the essential ingredients are hard-boiled eggs, mayonnaise, and mustard, the possibilities for enhancing this classic recipe are practically endless. This article, will explain what do you put in egg salad.


  • Depending on the quantity desired, approximately 6 to 8 hard-boiled eggs.
  • Mayonnaise (start with 1/4 to 1/2 cup and modify to your preferred creaminess)
  • (1-2 tablespoons, or to flavor) mustard
  • pepper and salt (to flavor)
  • Fresh herbs (such as chives, parsley, or dill) may be added for additional flavor.
  • Diced celery, red onion, or pickles may be added for sharpness and texture.
  • Paprika, for embellishment and a hint of flavor, is optional.
  • Citrusy lemon juice(Optional)

How To Make Egg Salad?

This egg salad recipe is as simple as it gets. Ensure the eggs have chilled completely before preparing the salad, or prepare them in advance and refrigerate them.

  • Eggs should be boiled, cooled, and cut into desired pieces (we prefer chunky for superior texture).
  • Chopped celery and red onion.
  • Chop the fresh dill and scallions (or green onions).
  • Prepare a homemade dressing by combining the ingredients in a basin.
  • The salad should be thoroughly combined and coated with the vinaigrette.

What Do You Put In Egg Salad?

This is the simplest egg salad and the ideal method to utilize Easter egg leftovers. Eggs hard-boiled, herbs, celery, and crisp onion in the creamiest dressing are all you need to create a delicious salad.

1. Chopped Fresh Herbs

Chopped herbs such as dill, parsley, chives, and tarragon impart fresh flavor. These herbs will enhance the flavor and fragrance of your egg salad.

2. Crunchy Texture

Consider adding minced celery, red onion, or pickles for added texture. These ingredients add a satisfying crunch and piquant flavors. Diced bell peppers or radishes are additional possibilities.

3. Citrus Zing

The citrusy flavor of lemon or lime juice can invigorate a salad. This minor modification can make a substantial difference.

4. Spices And Seasonings

Be inventive with seasonings and herbs. Paprika, cayenne pepper, or a sprinkle of garlic powder can be added to egg salad to enhance its flavor.

5. Variety Of Mustards

Experiment with various mustard varieties for distinct flavors. Whole-grain mustard adds a delectable texture, while Dijon mustard imparts a sharper flavor.

6. Pickles Or Relish

For a traditional flourish, you can add sweet or dill relish. Depending on your preference, this imparts a sweet or sour flavor to the salad.

7. Hot Sauce

A few drops of hot sauce can give your egg salad an extra layer of flavor and spice by adding something spicy.

8. Other Proteins

To make the salad more substantial, diced cooked bacon, ham, or even tuna flakes can be added for an intriguing twist.

9. Avocado

Egg salad can be given a buttery texture and a hint of green color by adding avocado pieces. The avocado’s mild flavor pairs well with eggs.

10. Nuts And Seeds

If you want to add more protein and crunch, you could chop up nuts (like toasted pecans or almonds) or seeds (like sunflower or pumpkin seeds).

The Best Egg Salad Dressing

The salad dressing can make or ruin a salad recipe. This incredible creamy vinaigrette imparts an abundance of flavor to the plain salad. Eggs have never tasted better!

  • Add the mayonnaise, mustard, paprika, garlic, lemon juice, salt, and pepper to a basin.
  • Blend until the vinaigrette is creamy and the ingredients are thoroughly combined.

How To Serve Egg Salad?

Although it can be served as a side dish, the salad is versatile. Enjoy these additional variants:

Egg Salad Sandwich: Serve the egg salad between bread segments, in a croissant, as an open-faced sandwich, or even stuffed inside a wrap or pita.

Avocado Stuffed: Stuff the salad into avocado halves and serve.

Lettuce wraps – Add to lettuce plates or Romaine and consume as wraps.

Breakfast sandwich: For a simple breakfast sandwich, pile salad on bread.

How to Keep Egg Salad Fresh?

Egg salad leftovers should be covered and refrigerated for up to five days. It cannot be left at ambient temperature for more than two hours.

 Be mindful to taste the salad before serving if you refrigerate it. Refrigerating tends to mellow the flavors as they combine, so season to taste with salt and seasonings.


  • Fresh Eggs: For the finest flavor and texture, use fresh eggs. After boiling, it is simpler to peel older eggs.
  • Perfectly Boiled Eggs: Eggs can be boiled to perfection by placing them in a pot of cold water, bringing the water to a boil, removing it from the heat, and allowing the eggs sit for 9 to 12 minutes before transferring them to an ice bath.
  • Peeling Eggs: To make peeling eggs easier, delicately crack them all over before peeling or peeling them under running water. This eliminates projectile fragments and makes the process more efficient.
  • Customize Your Dressing: Adjust the proportions of mayonnaise and mustard to obtain the desired degree of creaminess and acidity. Start with a reduced quantity and increase as necessary.
  • Fresh Herbs: Chopped fresh herbs such as chives, parsley, or dill can lend flavor. Experiment with various herb combinations to discover your favorite.
  • Chill the Salad: Allow the salad to refrigerate for at least 30 minutes before serving. This permits the flavors to combine and improves the overall flavor.
  • Crunchy Texture: If you add vegetables for texture, dice them precisely to ensure an even distribution throughout the salad.
  • Taste and Adjust: Before serving, taste the egg salad and modify the seasoning. You may add more salt, pepper, or other seasonings as required.
  • Balanced Flavors: Aware of the importance of balancing flavors. The smoothness of mayonnaise, the tanginess of mustard, and the crispness of vegetables should all complement one another.
  • Mix Gently: When combining the ingredients, mix gently to not entirely mash the eggs. You want a robust egg salad with texture.

So, prepare a batch of your preferred egg salad, customize it to your liking, and relish the delectable combination of flavors and textures that makes this dish a classic.

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