Best Recipe For Pork Chops In The Crock Pot

Regarding simple and delectable comfort food, few dishes can compete with slow-cooked pork chops that are tender and juicy.

The alchemy of slow cooking enables the meat to become extraordinarily flavorful and delicate enough to fall apart. This article, will explain best recipe for pork chops in the crock pot.


  • 6 to 4 pork slices
  • 1 teaspoon powdered garlic
  • 1 teaspoon powdered onion
  • 1 tablespoon of paprika
  • 1/2 milligram of salt
  • 1/4 milligram of black pepper
  • 1/2 cup poultry or vegetable stock
  • 1 ounce of soy sauce
  • 2 teaspoons molasses
  • 1 tablespoon of Worcestershire
  • 1 teaspoon of olive oil
  • Optional: 2 tablespoons cornmeal to thicken the sauce.
  • Optional: 2 tablespoons water to moisten the sauce.
  • Fresh parsley may be used as a garnish (optional).

Best Recipe For Pork Chops In The Crock Pot


Step 1: Season The Pork Chops

Prepare your pork steaks first. Ensure that they are comparatively dry by patting them down with a few paper towels. This makes seasonings adhere better.

In a small bowl, add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Combine the seasonings.

Take the pork slices and evenly coat both sides with the seasoning mixture. This procedure is essential for imparting flavor to the pork.

Step 2: Sear The Pork Chops

Before slow cooking, it is optional but highly recommended to sear the pork steaks. It helps seal in the fluids and imparts flavor to the meat’s exterior.

A pan should have 1 tablespoon of olive oil added to it and set on medium-high heat. When the oil is hot, carefully set the pork chops in the skillet.

Sear each side for approximately 2 to 3 minutes or until a beautiful brown color develops. This step should only sear the exterior of the chops without thoroughly cooking them.

Step 3: Prepare The Sauce

You can make the sauce to add flavor while the pork pieces are being seared. In a bowl, mix together 1/4 cup of soy sauce, 1/2 cup of chicken or veggie broth, 2 tablespoons of brown sugar, and 1 tablespoon of Worcestershire sauce.

Stir the sauce around until the brown sugar is gone and everything is well mixed.

Step 4: Arrange In The Crock Pot

Once the pork steaks have been seared, they should be transferred to a slow cooker. Arrange the roasted pork slices in a single layer in the slow cooker.

This ensures they cook evenly and absorb the sauce’s delectable flavors.

Step 5: Cook In The Crock Pot

Pour the sauce mixture over the pork steaks in the slow cooker, ensuring they are evenly coated. The liquid will keep the chops moist and impart a fantastic blend of savory and slightly sweet flavors.

Adjust the slow cooker to the desired cooking time. You can simmer for 6 to 8 hours on the “low” or 3 to 4 hours on the “high” setting. This slow-cooking method will produce pork chops that are so tender and flavorful that they virtually fall off the bone.

Step 6: Thicken The Sauce (Optional)

About 30 minutes before the food is done cooking, you can make the sauce thicker. You don’t have to do this step, but it can improve the structure of the dish.

Two tablespoons of water and two tablespoons of cornstarch mixed together will make a lumpy paste. This will make the sauce less thick.

Mix this into the slow cooker before adding it. Boil the sauce until it gets thick.

Step 7: Serve

After the cooking time, the pork chops should be tender and thoroughly cooked. They should be served with the condiment spooned on top.

If you want to add color and taste, you can use fresh parsley as a garnish.

As a side dish, these pork chops taste great with mashed potatoes, rice, or steamed veggies.


  • The pork chops do not need to roast completely in the skillet; browning the exterior for two to three minutes is sufficient. They finish cooking in the slow cooker.
  • Using a whisk, dissolve all of the flour particles in the gravy after adding the broth. Otherwise, it will not thicken uniformly.
  • If you overcook the pork steaks, they will become tough and dry.
  • The post-cooking resting period enables the meat to relax before slicing. Please do not ignore it! Even if you only have five minutes before dinner, it will help ensure that your pork steaks are as juicy as possible.

Whether you’re cooking for a special occasion or a busy weeknight, these pork chops cooked in a slow cooker are a delightful option that will have everyone begging for seconds.

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