Homemade Garlic Bread From Scratch With All-Purpose Flour

The aroma of freshly baked homemade garlic bread will induce hunger in anyone. Creating this classic comfort food from scratch with essential ingredients like all-purpose flour allows you to experience the enchantment of a warm, crisp exterior and a soft, fragrant interior. This article, will explain homemade garlic bread from scratch with all purpose flour.


For The Bread Dough

  • 3.25 teaspoons whole wheat flour
  • 1 packet of dried active yeast (two and one-quarter tablespoons).
  • 1 cup lukewarm (approximately 110 degrees Fahrenheit or 43 degrees Celsius). the water
  • 1 teaspoon each of salt and sugar
  • 2.25 milligrams of olive oil

For The Garlic Butter Spread

  • 1/2 ounce (1 stick) of unsalted, softened butter
  • 4-5 minced garlic cloves (adjust flavoring as desired).
  • 2 tablespoons of fresh parsley, chopped (optional).
  • Pepper and salt for seasoning

Homemade Garlic Bread From Scratch With All-Purpose Flour


1. Prepare The Bread Dough

In a small basin, combine tepid water and sugar. The optimal temperature for yeast activation is approximately 110 degrees Fahrenheit (43 degrees Celsius), which should be the temperature of the tepid water. Stir until all of the sugar has dissolved.

The yeast packet should be sprinkled over warm water and sugar concoction. Allow it to rest for 5-10 minutes without disturbance. This indicates that the yeast has been activated and is available for use.

In a big bowl, mix the all-purpose flour and salt together. Making a well in the middle of the flour makes it easier to add wet ingredients.

Pour the mixture of yeast and olive oil into the well in the flour. With a wooden spatula, combine the ingredients until a dough begins to form. It may be necessary to use your hands to thoroughly combine the ingredients.

Spread the dough on a surface dusted with flour. Hand-knead the dough for five to seven minutes until smooth and elastic. If the mixture is too sticky, additional flour can be added to achieve the desired texture.

Oil a basin and place the dough inside. To prevent food from sticking, the bowl can be greased sparingly. Allow it to rise in a warm area for roughly an hour.

It will stay warm and moist if you cover it with a new kitchen towel or film. This much time should be given for the dough to rise. It needs to be two times bigger.

2. Make The Garlic Butter Spread

As the dough rises, prepare the garlic butter spread. In a small bowl, combine melted unsalted butter, minced garlic (to flavor), fresh parsley (for added freshness, if using), and salt and pepper to taste.

Ensure that all ingredients are thoroughly combined. Utilizing a food processor or a utensil will expedite the process.

3. Shape And Bake The Bread

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) when preparing the bread.

Once the dough has expanded, deflate it gently by pressing it down. This is necessary for obtaining the desired texture of the bread.

On a floured surface, shape the dough into a 1/2-inch-thick rectangle. This thickness accomplishes an attractive balance between a sharp exterior and a soft interior.

Spread the prepared garlic butter over the entire surface of the dough. The piquant and buttery yumminess will impart flavor to the bread.

Beginning with the long edge, tightly roll the dough into a log. This log shape produces conventional garlic bread slices.

Place the dough seam on a greased baking sheet or loaf pan to prevent it from disintegrating during baking.

Using a sharp knife, make shallow diagonal incisions across the surface of the loaf. These slits enable steam to escape during baking, preventing the bread from losing shape as it expands.

4. Bake And Serve

The garlic bread should be baked in a hot oven for twenty-five to thirty minutes, or until it is golden brown and the bottom feels hollow when pushed.

This should make the outside look nice and shiny and the inside soft and juicy.

After removing the bread from the oven, rest for a few minutes before dividing and serving. Warm slicing ensures that the garlic butter is liquefied and fragrant.

5. Storing

After putting homemade garlic bread in plastic wrap or aluminum foil, put it in a container that won’t let air in. Keep in the fridge for no more than three to four days. Put it back in an oven that has been heated to 350°F (175°C) for 10 to 15 minutes, or until it is hot enough.


  • Fresh Garlic: Use raw garlic for the finest flavor. You can alter the amount to your preference.
  • Herbs: Experiment with fresh parsley, basil, or oregano to enhance the flavor of the garlic butter spread.
  • Quality Butter: Utilize superior quality unadulterated butter for a velvety texture.
  • Consistent dividing: Aim for uniform thickness to ensure even heating when dividing bread dough.
  • Preheat Oven: Ensure that your oven is sufficiently preheated before baking for the best texture.
  • Leftovers: If you have garlic bread left over, store it in a bag that won’t let air in or that can be sealed again. It can be kept in the fridge to make it last longer.
  • Reheating: To warm up garlic bread again, cover it with foil and bake it for 10 to 15 minutes at 350 degrees Fahrenheit (175 degrees Celsius). This will help bring back its warmth and brightness.

With this delicious dish, you can share the love and flavor of newly baked bread. Due to its irresistible exterior crunch and soft, fragrant interior, this homemade garlic bread is bound to become a family favorite.

Read More: How To Make Sweet Carrots With White Sugar?

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