How To Make Sweet Carrots With White Sugar?

Cooking sweet carrots with white sugar is a delightful way to create a delicious side dish from a basic vegetable. The natural sweetness of carrots combines beautifully with white sugar to create a comforting and satisfying side dish for any meal. Whether you’re looking for a traditional side dish for a family dinner or a delectable dessert for a special occasion. This article, will explain how to make sweet carrots with white sugar.


  • 1 pound of peeled and sliced rounds or stalks of fresh carrots
  • 2 tablespoons of granular white sugar
  • 2 teaspoons unsalted unsalted butter
  • 1/4 glass of water
  • pepper and salt to flavor
  • Optional fresh minced parsley garnish

How To Make Sweet Carrots With White Sugar?


Here are the step by step instruction to make sweet carrots with white sugar.

1. Selecting Carrots

Choose fresh, premium carrots. Look for ones that are firm, orange, and devoid of any symptoms of wilting or decay.

You may use baby or conventional carrots, and depending on your preference, you may peel or leave the skin on the carrots.

2. Slicing Carrots

If desirable, peel the carrots before slicing them into rounds or sticks.

Carrots are traditionally prepared by slicing them into rounds, while cutting them into spears can provide an elegant presentation.

3. Simmering The Carrots

Combine the sliced carrots with just enough water to submerge them halfway in a large skillet or saucepan. This is approximately 1/2 cup of water. The water assists in both cooking and steaming the carrots.

You should begin with cold water before bringing it to a simmer. Turn down the heat to a low level, cover the pan, and cook for 8 to 10 minutes.

Carrots should be only slightly cooked, so they are soft but still have a little crunch.

4. Adding Sugar And Butter

Get rid of any extra water in the pan. Slowly but surely add white sugar and unsalted butter to the pan with the veggies while the heat is low to medium.

The butter will turn into a sauce for the carrots, and the sugar will start to melt. Make sure that all of the carrots are covered in the sweet marinade by turning them gently.

5. Caramelization

As the carrots continue to cook, they undergo delectable caramelization. The sugar and butter will create a delicious, glossy coating on the carrots, and their color will become golden brown.

The heat intensifies the natural carbohydrates in the carrots, producing a sweet and robust flavor.

6. Seasoning And Garnishing

To make the taste better, add a teaspoon of salt and a dash of freshly ground black pepper. The salt complements the sweetness, while the pepper lends a touch of heat.

If you want to add a fresh element and a splash of color, garnish the dish just before serving with minced fresh parsley or chives.

7. Serving

Carrots cooked with white sugar and served hot are a delectable side dish. They complement a variety of entrees, including roast poultry, grilled steak, and vegetarian dishes.


Here are some tips for making the finest carrots with white sugar:

  • Select Fresh Carrots: Freshness is crucial. Choose firm carrots that have a vibrant orange hue and appear robust.
  • Consistency of Slicing: To ensure the carrots cook evenly, slice them as uniformly as feasible. This will help you attain a consistent tenderness level.
  • Consider the Cooking Time: Avoid overcooking the carrots while simmering them. You desire for them to be tender while retaining a minor crunch. Overcooking can cause them to become gelatinous.
  • Ratio of Sugar and Butter: Sugar and butter can be modified according to personal preference. You can add a touch more sugar if you prefer a sweeter glaze. Similarly, the quantity of butter can be altered for a stronger or weaker flavor.
  • Light Stirring: Be careful not to break or mash the carrot segments when mixing the carrots with sugar and butter.
  • Caramelization: Observe the caramelization process closely. As the sugar begins to brown and dissolve, maintain vigilance to prevent it from catching fire. Adapt the temperatures as necessary.
  • Flavoring: After the carrots have been glazed, season them with seasonings. This lets you sample the sweetness and adjust the salt and pepper to taste.
  • Seasonal Herbs: Fresh herbs, such as parsley or chives, lend color and freshness to a dish when used as a garnish. Consider adding herbs such as thyme or tarragon for flavor variations.
  • Try Different Spices: Consider adding a teaspoon of cayenne pepper or red pepper flakes to the glaze if you enjoy a hint of heat. This may impart a subtle kick to your delectable carrots.
  • Complementing Proteins: Carrots are an excellent accompaniment for various proteins, including poultry, pork, beef, and fish. They are also an excellent complement to a vegetarian or vegan entrĂ©e.
  • Presentation of Food: Consider arranging the sweet carrots in an aesthetically pleasing manner when serving. This enhances not only the visual appeal but also the dining experience.

Enhance your vegetable repertoire with sugar-sweetened carrots. This straightforward recipe combines the natural sweetness of carrots and the enchantment of white sugar to create a side dish that is both comforting and satisfying. This dish promises to add a touch of richness and caramelization to your meal, making it an irreplaceable addition to your collection of delicious recipes.

Read More: Homemade Garlic Bread From Scratch With All-Purpose Flour

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