Thai Kitchen green curry paste is an aromatic ingredient integral to green curry, one of Thailand’s most renowned and beloved dishes. This versatile substance can be used inventively to infuse dishes with the distinctive Thai flavors of lemongrass, coconut, and green peppers. This article, will exp
What Is Thai curry paste?
As a staple of Thai cuisine, curry paste is a flavorful culinary ingredient made from shallots, chili peppers, garlic, galangal, and cumin.
It is well-known and beloved as the base for innumerable Thai curries, but it also serves as an incredibly versatile condiment and ingredient in Thai cuisine, where it can be used in marinades and stir-fries.
There are numerous varieties of Thai curry pastes, each with its distinctive combination of aromatics and herbs, and each can be used in various dishes. Here are some of our favorite Thai curry paste applications.
Make A curry
The most common application of Thai curry paste is curry. The first stage in using homemade or store-bought Thai curry paste (my family swears by Maesri brand) in a curry is to heat one to two tablespoons of oil with two tablespoons of curry paste.
Now, curry-making is a personal journey, so it’s essential to note that the amount of paste you use depends on your preference and the quantity of curry you’re preparing. Using more paste will result in a bolder, spicier flavor while using less will result in a subtler, less intense flavor.
After one to two minutes of stir-frying the paste, add your preferred protein and vegetables and stir-fry until thoroughly cooked.
After adding coconut milk, simmer the curry until the desired consistency is reached. A decent rule of thumb for coconut milk is to use approximately one cup of coconut milk for every tablespoon of paste; adjust the proportions to taste.
After the coconut milk has simmered for a few minutes, serve the curry over rice or noodles and garnish with fresh cilantro and sliced chilies, if desired.
How To Use Thai Kitchen Green Curry Paste?
1. Use It As A Marinade Or Rub
You can also use Thai curry paste for seared or roasted meats as a marinade. Recipes such as Thai Curry Paste Pulled Pork Sandwiches, Grilled Red Curry Chicken, and Green Curry Beef Skewers with Fried Basil Oil are enhanced by curry paste.
Combine curry paste with a small amount of oil and spread it onto the meat before cooking. As the meat cooks, the paste will impart flavor and aid in tenderizing it.
Thai curry pastes can be combined with a small amount of oil and used as a rub for grilled or broiled meats to add flavor and tenderize them.
2. Add It To soups
Thai curry paste can add flavor and dimension to soups by combining it with broth and your preferred vegetables and protein.
As seen in this recipe for Pumpkin Soup with Thai Red Curry Paste and Lemongrass, the addition of red curry paste gives the broth a flavorful bite.
3. Add It To Stir-Fries
We typically use red curry paste for this method because its base is the most adaptable in the Thai culinary canon, but most curry pastes will impart a potent and flavorful kick to various stir-fries.
To accomplish this, combine the paste with a small amount of oil, stir-fry your desired protein and vegetables until they are fully cooked, and add additional stir-fry ingredients such as rice or vermicelli.
4. Stir It Into A Dip
This concept has become an entertaining party trick for me and my friends, but my grandmother has yet to catch on. I enjoy combining Thai curry paste with coconut cream or yogurt to create a condiment for parties or meals.
I begin with a modest amount, roughly one tablespoon of paste per cup, and add more as necessary. As a simple appetizer, I then serve it with vegetables, crackers, or bread.
5. Curries And Stews
Thai curry paste is most commonly utilized in curries and stews. Cook the curry paste in a small amount of oil to enhance its flavor, then coat proteins — such as poultry, pork, or tofu — and vegetables with the flavored paste and slow-cook until tender.
6. Salad Dressing
Blend Thai curry into a vinaigrette for a peppery salad dressing, or whisk it into yogurt or mayonnaise for a creamier salad dressing.
Use this dressing for green salads, cold noodle salads, and fresh vegetable dipping.
Be careful to balance your dressing with acid, such as vinegar or lime juice, and sugar, if necessary.
7. Seafood Dishes
Thai curry paste can add great flavor to seafood dishes, particularly those containing white fish and shrimp.
Spread it on fish before roasting or steaming it, or use it as the basis of a sauce for mussels or clams.
8. Noodles
I adore how noodles absorb condiments, so for a change of pace, serve a Thai curry sauce over noodles instead of rice. Thai curry can also be used as a base for stir-fried noodles; dilute it with broth or coconut milk before tossing everything together.
Thai kitchen green curry paste is the gateway to culinary excursions inspired by Thai cuisine. This paste is a versatile and aromatic addition to your kitchen, from traditional green curry to inventive dishes such as green curry chicken stir-fry and green curry coconut broth. By following these tips and techniques, you can fully utilize this flavorful ingredient, transforming your dishes into fragrant and delectable Thai-inspired delights.
Read More: What Do You Do With A Papaya?