Papaya, the “fruit of the angels,” is a tropical delicacy with bright orange flesh and a distinct flavor. It is delectable and nutrient-dense, making it a versatile addition to your cooking repertoire.
From sweet and savory dishes to beverages and salads, papaya can be used in several inventive ways to enhance the flavor of your meals. This article, what do you do with a papaya.
What Do You Do With A Papaya?
1. Papaya Boat
This is the definition of a tropical idyll!
Each half of the papaya is filled with chia pudding, Greek yogurt, cherries, and pistachios.
You can customize the filling accordingly if you prefer one variety of nuts, seeds, or fruit.
Consume one of these daily, and your body will honor you.
2. Vietnamese-Inspired Green Papaya Salad
This salad reinvents a traditional Vietnamese dish.
Unripe papaya, carrots, Persian cucumbers, fresh herbs, and mint are arranged colorfully in a lime-flavored vinaigrette.
It is phenomenally fresh, mildly spicy, and umami.
You need nothing else to complement this. However, if you’re hungry, couple it with authentic Vietnamese cuisine.
3. Andhra-Style Raw Papaya Curry
Even as a curry connoisseur, I must familiarize myself with this dish.
Andhra Pradesh, a province in southeastern India, is the source of inspiration for this curry.
This dry curry combines cooked papaya with an aromatic blend of spices. It is also one every curry enthusiast should try.
4. No-Bake Papaya Cheesecake
Papaya, cheesecake, and no-bake? I want to register.
This cheesecake is extraordinary in every way.
The papaya-filled cashew coconut cream filling is enhanced with vanilla bean purée.
A dazzling swirl of creamy papaya adorns the summit.
Almonds, oats, dried cranberries, and dates make the crust particularly special.
5. Green Papaya Fajitas
How about papaya in fajitas? It’s fantastic!
Green papayas have a distinct flavor from mature papayas. They are less sugary and less intense. Therefore, they are ideal for fajitas.
They should be prepared with chicken breast, bell peppers, shallots, and poblano.
For a vegan version, substitute tofu for the meat.
6. Coconut Papaya Smoothie
Do you know the current time? Blender time!
Or is it time for a coconut papaya smoothie?
This tropical vegan beverage is good for the body. In addition, the fact that it is delicious is a plus.
This papaya smoothie is a delicacy at any time: morning, afternoon, or evening.
7. Papaya Salsa
I’ve been experimenting with handmade salsas recently.
This papaya salsa is my new favorite of all the varieties I’ve tried.
Fresh, sweet, and piquant, papaya imparts the most distinctive taste.
Try it with nachos, burritos, tacos, and fajitas. It goes well with a variety of proteins, from pork to seafood.
8. Papaya Gravlax
I’m different than the type to forego smoked salmon. However, this vegan gravlax has piqued my interest.
Papaya segments are marinated in apple cider vinegar, lime juice, maple syrup, smoked paprika, and juniper berries.
The final product has the most enticing taste.
This tempting appetizer is raw, paleo, and vegan, making it suitable for many diets.
9. Filipino Green Papaya Relish
Interested in preparing relish at home? Include Atchara on this list.
This Filipino condiment has immature papaya, carrots, ginger, garlic, onions, and raisins.
It delivers a powerful punch and imparts the necessary zing to your dishes. Just keep in mind that a little goes a long way.
10. Tropical Papaya Ice Cream
This ice cream with only five ingredients will help you beat the summer heat.
With papaya, pineapple, and mango, it is loaded with tropical fruits.
This vegan ice cream is naturally sweetened and dairy-free, making it healthy and delectable.
So feel free to take another spoonful.
11. Papaya Mango Yellow Rice
Never again will you consume bland rice due to this flavorful yellow rice.
The turmeric imparts a golden hue. It has abundant flavor when combined with curry leaves, red chile, papaya, mango, coconut, and nuts.
With so much flavor, this makes a delicious light entrée.
Or couple it with your preferred protein for added substance.
12. Satay Papaya Noodles
I desire fresh and light meals like this satay when it’s sweltering outside.
Choose from chicken, shrimp, or tofu as your protein.
Combine it with an assortment of fruits and vegetables and rice vermicelli. Then drizzle satay marinade over the top.
Red papaya, cucumber, and bean sprouts are a few of the fresh items on the menu.
13. Mexican Papaya Salad
I’ve been papaya-obsessed recently if you couldn’t tell. This salad is now a staple in my weekly regimen.
It is loaded with sweet, lively, and fresh flavors. Moreover, it is abundant with papaya.
Coat the salad with the cilantro-lime vinaigrette and eat to your heart’s content.
It is a nutritious vegan Mexican dish without any meat.
14. Papaya Chicken
Dinner tonight will consist of papaya chicken to surprise the family.
Papaya and chicken are coated in a sweet umami chili marinade and aromatic alliums.
All of the ingredients generate a flavorful sensation when combined. It is superior to takeout and only takes 15 minutes to prepare.
15. Papaya Cake With Crumb Topping
This vegan confection has the desired wow factor and the desired ingredients.
It is light, airy, and ideally sweet, bursting with exotic flavors.
Almost all pastries are covered in icing, which can be distracting. Not this one, however.
The garnish of flaked coconut and papaya is even better than frosting!
As varied as its flavor, papaya’s culinary applications range from refreshing smoothies and tropical fruit salads to tangy salsas and delectable desserts. Whether you savor it fresh, blended, grilled, or pickled, papaya adds an exotic touch to your dishes, making it a delightful ingredient that can be incorporated into various recipes to tantalize your taste buds and enhance your culinary experience.
Read More: How To Use Thai Kitchen Green Curry Paste?